Finding mold growing in your refrigerator is something that we cannot usually avoid, because mold exists everywhere we are and it grows on dead organic materials, just like what we keep in our refrigerator. There are ways, however, to reduce the amount of mold that will grow in your refrigerator.
You should take inventory of your refrigerator and anything that is outdated beyond use should be thrown away because if mold is not growing on it now, it will eventually. The sooner that you forget an outdated item is in your refrigerator, the sooner mold will begin to grow inside it and spread to other items nearby. The spread of mold in this way is especially true of fruits and vegetables that are often stored in a bin on top of each other. One infected item can affect the whole bin and make it inedible. It is best to go through these items as often as possible to make sure anything contaminated is removed.
When you bring fruits and vegetables home from the grocery store, we often have them in the plastic bags that we used in the produce section to pack them in. You should probably remove these items from the bags in order to reduce the amount of condensation they are exposed to. Condensation will build up inside the bag as water evaporates and mold will begin to grow.
Cleaning the refrigerator regularly is also essential to slow the growth of mold. Everything in the refrigerator should be washed thoroughly and since no surface inside it should be porous, using chlorine bleach to wash the inside should be fine to assist in removing any mold that has begun to grow. Whatever you choose to clean your refrigerator with, please do not mix household chemicals when cleaning your home. The results can be harmful or even deadly if you mix the wrong two, such as bleach and ammonia.
Before you really start cleaning it out, take the light bulb out of your fridge because they are not made to be left on for more than a few minutes and will possibly burn out if you leave the refrigerator door open for too long.
After you are done washing the inside of the refrigerator, take a few minutes and go through everything as mentioned earlier and throw out anything that you think is too old. Washing down the outside of the refrigerator is also a good idea.
Showing posts with label blackberries. Show all posts
Showing posts with label blackberries. Show all posts
Saturday, January 19, 2008
Mold Just May Be Your Fresh Fruits Greatest Enemy
Fruit rot in blackberries, strawberries, and raspberries are usually the result of one chief offender and that offender is known as gray mold. Gray mold is able to affect not only the fruit itself, but the petals, stems, and the flower stalk. Fruit are a popular breeding ground for mold, due to the juices in the fruit. A wet environment is the ideal place for mold to try and grow, and the juices contained in the fruit helped provide just the environment mold calls for. Gray mold is considered the most serious disease, especially during a warm and rainy growing season.
The kind of fruit with the least amount of protection against gray mold infection is young fruit blossoms. And when the infection becomes apparent in large clusters of fruit. The blossoms will show the infection as a soft, light brown and the spot will continue grow at a fast rate. The fruit will become powdery and gray if the fruit is left defenseless against the mold. This is where the name “gray mold” originated from.
The areas of the fruit that are most susceptible to infection are located near the middle of the plant where the branches and leaves cause high humidity and air circulation is lacking. If the fruit has been exposed to the ground where soil has captured water condensation the risk is higher, as that condensation will attract bacteria and will cause mold to grow. As the mold grows, the rot will begin to set in and any fruits nearby could be infected if not tended to in a timely manner.
And while mature fruits are less susceptible after they are picked, they are susceptible never the less. However, recently harvested green fruits will become just as infected, and the disease isn’t usually detected until the fruit is fully ready to be harvested. Bruising or breaking of the skin is a major cause of the infection in mature fruits. This is, once again, because of the juice on the inside of the fruit attracting bacteria. The mature fruit can be completely rotted in as short an amount of time as forty eight hours.
There are, however, ways to prevent gray mold from infesting your fruit. First, you should select where to plant a fruit where there is a decent amount of soil drainage and air circulation. They need to be exposed directly to sunlight. You should also make sure to keep the garden weeded, as it helps airflow.
The kind of fruit with the least amount of protection against gray mold infection is young fruit blossoms. And when the infection becomes apparent in large clusters of fruit. The blossoms will show the infection as a soft, light brown and the spot will continue grow at a fast rate. The fruit will become powdery and gray if the fruit is left defenseless against the mold. This is where the name “gray mold” originated from.
The areas of the fruit that are most susceptible to infection are located near the middle of the plant where the branches and leaves cause high humidity and air circulation is lacking. If the fruit has been exposed to the ground where soil has captured water condensation the risk is higher, as that condensation will attract bacteria and will cause mold to grow. As the mold grows, the rot will begin to set in and any fruits nearby could be infected if not tended to in a timely manner.
And while mature fruits are less susceptible after they are picked, they are susceptible never the less. However, recently harvested green fruits will become just as infected, and the disease isn’t usually detected until the fruit is fully ready to be harvested. Bruising or breaking of the skin is a major cause of the infection in mature fruits. This is, once again, because of the juice on the inside of the fruit attracting bacteria. The mature fruit can be completely rotted in as short an amount of time as forty eight hours.
There are, however, ways to prevent gray mold from infesting your fruit. First, you should select where to plant a fruit where there is a decent amount of soil drainage and air circulation. They need to be exposed directly to sunlight. You should also make sure to keep the garden weeded, as it helps airflow.
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